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Masa Mama is a vibrant taqueria concept nestled in the heart of Marda Loop, bringing a fresh and bold approach to Mexican dining in Calgary. With a warm, baja-style interior inspired by Mexico, Masa Mama combines colourful earth tones and natural decor with a lively ambiance that welcomes guests into a space as bright and inviting as its menu. Every taco is crafted with freshly made masa, paired with innovative fillings that take guests on a culinary journey right from the first bite.

Masa Mama is an intimate taqueria thoughtfully designed to blend style with accessibility, making it perfect for date nights or relaxed gatherings. The space may be small, but every detail— from the cozy lighting to the warm decor—has been carefully chosen to create a welcoming, vibrant atmosphere that feels both charming and refined. With accessible seating options and a layout that fosters connection, Masa Mama is as much about the experience as it is about the food.

Evolving from the cult favorite Con Mi Taco, Masa Mama is the elevated "2.0" version of the original taqueria crafted by Chef Mikko Tamarra and GM Andrew Ocasion. With Syndicate’s guidance in brand development, design, and community-focused identity, Masa Mama has established a fresh connection in Calgary’s Marda Loop. The beloved tacos and quality ingredients remain true to their roots, still showcasing the same care and devotion they've always inspired. Now, with a new space, Masa Mama brings an elevated consistency and presentation, allowing the full vision of this taqueria to truly shine.