For the second year in a row, Fortuna’s Row has been named one of Calgary’s Best Overall Restaurants by Avenue Magazine as part of their 2025 restaurant awards. This recognition places Fortuna’s among a small group of standout venues that continue to define Calgary’s culinary identity — ambitious, experience-driven, and globally inspired.

Located in a converted warehouse in Calgary’s East Village, Fortuna’s Row blends bold Latin American flavours with large-format dining and vibrant hospitality. Since opening in 2022, the restaurant has become known for its expansive space, immersive atmosphere, and thoughtful, high-energy approach to food and drink.

The kitchen, led by Executive Chef Mikko Tamarra, delivers a menu rooted in Latin American traditions, layered with creative technique and presentation. From wood-fired proteins and handmade tortillas to seasonal ceviches and vegetable-forward dishes, Fortuna’s food is expressive, collaborative, and built to be shared.

The beverage program complements the cuisine with a curated focus on agave spirits, natural wines, and cocktails that celebrate Latin American flavour profiles. Combined with a design-forward space and a dynamic team, Fortuna’s Row continues to offer a dining experience that feels both elevated and inclusive.

Avenue’s annual list is curated by a panel of local food writers, editors, and industry professionals, recognizing the restaurants that stand out for their execution, consistency, and creativity. Being included in the Best Overall category for the second consecutive year is a reflection of the restaurant’s continued evolution — and its lasting impression on Calgary’s food scene.

Fortuna’s Row is open for dinner Tuesday through Sunday and for brunch on weekends. Private events and group bookings are available year-round through Standing Room Only, the venue’s intimate, design-forward event space.

For more details or to book a reservation, visit fortunasrow.com.